The Cattle

Scottish Highland Cattle are the oldest registered breed of cattle in the world. They were known to be roaming the Scottish wilds as early as the 6th century.

They were the ‘wealth’ of crofters, high country farmers surviving on small holdings, in tough conditions. Their cattle provided them with milk, meat and hides, while the hair from the shaggy beasts could be woven.

Droves of animals were regularly sent to cattle sales, one of the largest being in Stirling, Scotland. What a grand sight that would have been, to see the converging herds of magnificent Highland cattle in one place!!

Originally the animals on the wild coast and outer isles were black (called Kyloes), while those of the Midlands were a larger red highland. Eventually the influence of the larger Midland Highland red animal took over, and now there are a diverse number of solid colours displayed among modern Highlanders.

Although the Scottish clearances resulted in the dispersal of Scottish people all over the world, and the rapid decline in the numbers of Highland cattle in favour of sheep, this hardy nation showed it’s true mettle; not only did Scots thrive in the nations of the world but their cattle, those wonderful hardy creatures that had endured tough conditions in their own land, have found a renewed popularity all around the globe.

The Scottish Highland Society was formed in 1884, prompting the spread of Highland Cattle around the world and into such cultures as Europe, the United States, Canada, South America, Australia, New Zealand and Japan.

Tigh Mor Hill Country Highlands is proud to be part of the development of this noble breed.